GARLIC BIRYANI

Ingredients

• Basmati Rice – Long-grain rice that absorbs the rich flavors beautifully
• Garlic – Fresh cloves, roasted and sautéed for maximum flavor
• Onions – Thinly sliced and caramelized for a mild sweetness
• Green Chilies – Adds a spicy kick to the dish
• Tomatoes – Provides a slight tanginess to balance the flavors
• Curd (Yogurt) – Helps create a smooth and creamy texture
• Fresh Coriander & Mint Leaves – Infuses freshness and aroma
• Ghee (Clarified Butter) – Enhances richness and depth of flavor

Spices & Seasoning

• Bay Leaf – Adds a mild earthy fragrance
• Cinnamon Stick – Brings a subtle sweetness
• Cloves – Enhances the warm, spicy aroma
• Cardamom Pods – Infuses a floral and minty taste
• Black Peppercorns – Gives a subtle heat
• Turmeric Powder – Provides a golden hue and health benefits
• Red Chili Powder – Enhances the spice factor
• Garam Masala – A secret blend of spices for depth
• Salt – Balances the overall flavors
• Cooking Oil – Helps in sautéing and bringing out the best flavors

Garnishing

• Fried Garlic Slices – Adds a crunchy texture and intensified garlic flavor
• Fried Onions – Provides a caramelized sweetness
• Fresh Coriander & Mint Leaves – Enhances the aroma and color

Health Benefits

• Boosts Immunity – Garlic contains powerful antioxidants that strengthen the immune system.
• Supports Heart Health – Helps reduce cholesterol and regulates blood pressure.
• Improves Digestion – Garlic stimulates digestion and promotes gut health.
• Anti-Inflammatory Properties – The compounds in garlic help reduce inflammation in the body.
• Energy-Rich – Basmati rice and ghee provide long-lasting energy and satiety.

History of the Dish

Garlic Biryani is a unique and modern take on traditional biryani. While biryani itself dates back to the Mughal era, this garlic-infused version
is inspired by the South Indian love for bold and aromatic flavors.

In many South Indian kitchens, garlic is an essential ingredient, used generously for its medicinal properties and strong taste.
Over time, this led to the evolution of biryani variations that incorporate roasted garlic as a dominant flavor, making Garlic Biryani a
standout dish that blends the richness of dum biryani with the pungency of garlic.