From: SGD $15.50
Paneer Butter Masala is a rich and creamy North Indian dish made with soft paneer cubes simmered in a luscious, buttery tomato-based gravy.
Paneer Butter Masala is one of the most popular North Indian curries, known for its smooth, buttery texture and mild yet flavorful taste.
It features soft, succulent paneer cubes cooked in a rich, velvety tomato and cream-based gravy, infused with aromatic Indian spices.
This mildly spiced and slightly sweet curry pairs perfectly with naan, roti, or jeera rice, making it a favorite in Indian households and restaurants.
Paneer Butter Masala is believed to have originated in Delhi at the famous Moti Mahal restaurant, where chefs experimented with a
rich, tomato-based gravy infused with butter and cream. It was inspired by Butter Chicken, a popular non-vegetarian dish, but adapted for vegetarians
using paneer. Over time, this dish became a staple in Indian cuisine, served in almost every Indian restaurant worldwide.
| Weight | 1/2kg, 1Kg |
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