From: SGD $14.00
Crunchy, golden-brown onion fritters made with gram flour and aromatic spices, deep-fried to crispy perfection. A popular Indian snack best enjoyed with chai.
Onion Pakoda is a crispy and flavorful deep-fried snack made by coating sliced onions in a spiced gram flour batter.
This traditional Indian street food is known for its crispy texture and rich taste, making it a favorite during rainy days or alongside evening tea.
Infused with green chilies, curry leaves, and a mix of flavorful spices, these fritters are irresistibly delicious.
Onion Pakoda, also known as Onion Bhaji or Pyaz Pakora, is a popular Indian snack that dates back centuries.
Originally part of Indian street food culture, it became a staple across households due to its quick preparation and satisfying crunch.
Traditionally served during monsoons and festive gatherings, this dish has variations across regions, with unique spice blends and preparation techniques.
| Weight | 1/2kg, 1Kg |
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