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ONION MEDU VADA with KAMPONG CHICKEN CURRY

From: SGD $18.00

ACCOMPAINMENTS WITH BUCKET BIRYANI :
CHICKEN 65 (WB)
ONION RAITHA
BRINJAL MASALA
DOUBLE KA MEETA

SKU: N/A Categories: , Product ID: 30795

Description

The combination of Onion Medu Vada and Kampong Chicken Curry brings together the best of South Indian and rustic chicken curry flavors. The vadas are deep-fried to perfection, crispy on the outside and soft on the inside, while the country chicken is slow-cooked in a blend of aromatic spices, coconut, and herbs, resulting in a rich and flavorful curry.

This duo is an ideal breakfast or evening snack, offering a wholesome, protein-packed meal that satisfies your taste buds with its deep, spicy, and savory profile.

Ingredients
For Onion Medu Vada
  • Urad Dal (Black Gram Lentils) – The base ingredient providing a soft and fluffy texture
  • Onions – Finely chopped for a crispy and savory bite
  • Green Chilies – Adds a mild heat
  • Curry Leaves – Infuses an authentic South Indian aroma
  • Black Peppercorns – Enhances the spice level
  • Ginger – Aids digestion and adds a subtle warmth
  • Salt – Balances flavors
  • Oil – Used for deep frying to achieve crispiness
For Kampong Chicken Curry
  • Country Chicken (Kampong Chicken) – Free-range chicken with a rich, firm texture
  • Onions – Sautéed until golden brown for a deep flavor
  • Tomatoes – Provides a tangy base for the curry
  • Garlic & Ginger Paste – Essential for a robust and aromatic flavor
  • Coconut Milk – Adds a creamy texture to the curry
  • Red Chili Powder – Gives a fiery kick
  • Coriander Powder – Enhances the earthiness of the dish
  • Turmeric Powder – Boosts color and health benefits
  • Garam Masala – A spice blend that deepens the flavor
  • Mustard Seeds – Adds a nutty crunch
  • Fresh Coriander Leaves – Used as a garnish for a refreshing touch
Health Benefits
  • High in Protein – Country chicken is a lean source of protein essential for muscle growth.
  • Rich in Fiber – Medu vada made from urad dal supports digestion and gut health.
  • Boosts Immunity – Spices like turmeric, garlic, and ginger have anti-inflammatory properties.
  • Good for Digestion – Fermented urad dal in vada aids in better digestion and nutrient absorption.
  • Strengthens Bones – Chicken provides essential minerals like calcium and phosphorus.
History of the Dish

Medu Vada has been a staple in South Indian cuisine for centuries, believed to have originated in Tamil Nadu. Traditionally served with chutney and sambar, its crispy exterior and soft, airy interior make it a popular breakfast and snack item.

Kampong Chicken Curry, on the other hand, is a rustic village-style chicken curry made with free-range country chickens. This dish is deeply rooted in traditional Indian households where the use of locally sourced spices and slow-cooking techniques give it a rich, authentic taste.

Additional information

Pax

1 Pax, 3 Pax, 6 Pax, Pax

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