Description
Nei Soru – A South Indian Classic
Nei Soru, also known as Ghee Rice, is a fragrant and mildly spiced rice dish that is steeped in tradition and rich flavors. Made with aged Basmati or Seeraga Samba rice, the dish is slow-cooked in pure ghee, absorbing the subtle essence of cardamom, cloves, cinnamon, and bay leaves. The addition of fried cashews, golden raisins, and caramelized onions enhances the nutty, slightly sweet, and buttery flavors, making it an ultimate comfort food.
Kompong Chicken Korma – A Spicy Andhra-Style Delight
Kompong Chicken Korma is a flavorful, rich, and creamy chicken dish inspired by Andhra cuisine, where bold spices and slow-cooking techniques bring out the deep, aromatic flavors. The chicken is marinated in a blend of yogurt, hand-ground spices, and rich coconut-cashew paste, giving it an intensely spiced yet creamy texture. The inclusion of curry leaves, mustard seeds, and roasted green chilies adds a distinct South Indian touch.
The Perfect Pairing
When paired together, Nei Soru and Kompong Chicken Korma create an unforgettable culinary experience. The subtle buttery richness of the ghee rice perfectly balances the bold, spicy, and creamy korma, making every bite a heavenly mix of flavors and textures.
Why It’s Special?
- Authentic South Indian flavors – The dish stays true to Tamil and Andhra culinary traditions.
- Aromatic and rich – The use of ghee, fresh spices, and slow-cooked chicken ensures deep flavors.
- Perfect for special occasions – Ideal for festivals, weddings, or a royal feast at home.
For Nei Soru (Ghee Rice):
-
Aged Seeraga Samba or Basmati rice
-
Pure desi ghee
-
Whole spices (cardamom, cinnamon, bay leaf, cloves)
-
Green chilies
-
Fried onions
-
Cashew nuts
-
Golden raisins
-
Salt
-
Water
For Kompong Chicken Korma:
1. High in Good Fats & Nutrients
Ghee is packed with healthy fats, essential vitamins (A, D, E, K), and anti-inflammatory properties, making it great for gut health and digestion.
2. Rich in Protein & Energy
Chicken is an excellent source of lean protein, helping with muscle growth and repair, while ghee rice provides instant energy.
3. Boosts Immunity
The spices in korma like turmeric, black pepper, and cumin have antioxidant properties that support immune health.
4. Supports Digestion
The combination of ginger, garlic, and yogurt in the korma aids in digestive health, preventing bloating and acidity.
The Royal Origins of Nei Soru (Ghee Rice)
Nei Soru is a traditional dish of South India, particularly popular in Tamil Muslim weddings and Kerala feasts. It is often served as an accompaniment to rich, flavorful curries due to its mild, buttery aroma and delicate texture. It has been a royal staple in South Indian kitchens for centuries, prepared during auspicious occasions and feasts.
Kompong Chicken Korma – A Fiery Andhra Classic
Kompong Chicken Korma has its roots in Andhra Pradesh’s fiery cuisine, which is known for its bold use of chilies and intense flavors. Unlike North Indian kormas that rely on heavy cream or almonds, this version is coconut-based, giving it a slightly nutty, rich, and spicy profile. The name "Kompong" is inspired by the rustic, countryside cooking techniques where chicken is slow-cooked over traditional wood-fired stoves.
