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MUTTON DALCHA

MUTTON DALCHA

From: SGD $17.00

Mutton Dalcha is a traditional Hyderabadi dish made with tender mutton slow-cooked with lentils, tamarind, and aromatic spices.
It has a rich, creamy texture and a perfect balance of tangy and spicy flavors.

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SKU: N/A Categories: , Product ID: 30914

Description

Our chefs use only the freshest ingredients: succulent mutton cuts, aromatic turmeric, cumin, coriander, and a hint of garam masala, all freshly prepared to unlock layers of complex flavor. The result is a hearty, deeply nourishing dalcha that pairs beautifully with our fragrant biryani or steamed rice, making it ideal for festive feasts, family gatherings, or comforting meals.

Why our Mutton Dalcha stands out:

Freshness guaranteed: No pre-packaged spices or shortcuts—just pure, vibrant flavors.
Slow-cooked richness: Simmered to ensure the mutton is melt-in-your-mouth tender and the spices meld harmoniously.
Versatile & shareable: Perfect for pairing with rice, roti, or biryani for a complete spread.

Delivered hot and ready to impress, our Mutton Dalcha brings the taste of tradition to your table—order now and savor the magic of homemade authenticity!

Ingredients
  • Mutton (bone-in pieces for deep flavor)
  • Toor dal (pigeon pea lentils)
  • Chana dal (Bengal gram)
  • Onions (finely sliced)
  • Tomatoes (pureed)
  • Tamarind pulp
  • Ginger-garlic paste
  • Green chilies (slit)
  • Curry leaves
Spices & Seasoning
  • Turmeric powder
  • Red chili powder
  • Coriander powder
  • Garam masala
  • Cumin seeds
  • Mustard seeds
  • Salt
  • Oil (for cooking)
Garnishing
  • Fresh coriander leaves
  • Fried onions (optional for extra flavor)
Health Benefits
  • Rich in Protein – Mutton and lentils provide high-quality protein essential for muscle growth.
  • Boosts Immunity – Spices like turmeric, ginger, and garlic have natural anti-inflammatory properties.
  • High in Iron – Mutton is an excellent source of iron, preventing anemia and boosting energy levels.
  • Supports Heart Health – Lentils help in reducing cholesterol and improving cardiovascular health.
  • Improves Digestion – The combination of fiber-rich lentils and spices aids in digestion and gut health.
History of the Dish

Mutton Dalcha is deeply rooted in Hyderabadi cuisine, a blend of Mughlai and South Indian flavors.
Historically, it was a royal dish prepared in the kitchens of Hyderabad’s Nizams, served alongside biryani or rice.
The use of lentils and tamarind sets it apart from regular mutton curries, making it a flavorful and wholesome dish enjoyed by generations.

Additional information

Weight

1/2kg, 1Kg

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