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MUTTON CHOPS

MUTTON CHOPS

From: SGD $19.00

Mutton Chops are tender, juicy ribs coated in a rich blend of aromatic spices and slow-cooked to perfection. A South Indian delicacy, this dish is famous for its bold flavors, crispy outer layer, and melt-in-the-mouth texture.

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Description

What Are Mutton Chops?

Mutton Chops are rib pieces of lamb or goat, cut into individual portions and marinated with a unique blend of spices before being slow-cooked, pan-fried, or grilled. These chops are incredibly flavorful due to the bone-in cooking, which enhances the richness of the meat.

Cooking Styles of Mutton Chops

  • South Indian Style Mutton Chops: Marinated in a spicy masala and cooked with curry leaves for an authentic Tamil Nadu touch.
  • Grilled Mutton Chops: A tandoori-style version, marinated in yogurt and spices, then grilled to perfection.
  • Pan-Fried Mutton Chops: Coated in a rich masala and fried until crispy on the outside and juicy inside.
  • Mutton Chops Curry: A slow-cooked version with onions, tomatoes, and garam masala for a flavorful gravy.

Perfect Pairings for Mutton Chops

  • With Parotta or Chapati: The crispy, layered South Indian parotta enhances the spicy flavors of the chops.
  • With Rice & Rasam: A simple yet satisfying meal with steamed rice and tangy rasam.
  • As a Starter: Served as an appetizer for festive occasions or family feasts.

For Marination:

  • Mutton chops (bone-in pieces)
  • Ginger-garlic paste
  • Lemon juice
  • Turmeric powder
  • Red chili powder
  • Coriander powder
  • Garam masala
  • Black pepper
  • Cumin powder
  • Salt
  • Yogurt (optional for tenderness)

For Cooking:

  • Oil or ghee
  • Onions (finely chopped)
  • Green chilies
  • Curry leaves
  • Mustard seeds
  • Fresh coriander leaves

1. High in Protein & Essential Nutrients

Mutton is an excellent source of protein, iron, and zinc, which are essential for muscle growth and overall health.

2. Strengthens Bones & Joints

The bone marrow in mutton chops contains essential minerals like calcium and phosphorus, which support bone strength.

3. Boosts Immunity

The spices used in Mutton Chops, such as turmeric, black pepper, and ginger, have powerful antibacterial and anti-inflammatory properties.

4. Improves Digestion

Cumin, fennel, and curry leaves aid in better digestion and prevent bloating.

5. Provides Long-Lasting Energy

Mutton contains healthy fats and proteins that offer sustained energy throughout the day.

1. A Royal Dish from Mughal & South Indian Cuisine

Mutton Chops have their roots in both Mughlai and South Indian cuisines. The Mughals introduced slow-cooked meats with rich spices, while South Indian cooking added the unique touch of curry leaves, mustard seeds, and black pepper.

2. Traditionally Cooked Over Open Flame

Historically, Mutton Chops were slow-cooked over firewood or charcoal, giving them a deep, smoky flavor. The slow-cooking process made the meat tender while keeping the flavors intense.

3. Evolution Over Time

Originally prepared as a royal delicacy, Mutton Chops are now a staple in South Indian households and restaurants, often served as an appetizer or a side dish for festive meals.

Additional information

Weight

1/2kg, 1Kg

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