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KORESHI KEBAB

KORESHI KEBAB

From: SGD $15.50

Koreshi Kebab is a rich, aromatic, and tender Mughlai-style kebab, prepared with succulent mutton, flavorful spices, and slow-cooked perfection. This regal delicacy, infused with saffron and ghee, delivers an unmatched melt-in-the-mouth experience, making it a must-try for meat lovers.

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SKU: N/A Categories: , Product ID: 30874

Description

Koreshi Kebab is a luxurious Mughlai kebab, known for its rich texture, royal spice blend, and smoky aroma. It is made by marinating mutton with yogurt, saffron, and hand-ground spices, then slow-roasted or grilled to achieve its signature tenderness.

  • The mutton is marinated with yogurt, aromatic spices, and saffron, allowing the flavors to penetrate deeply.
  • It is then skewered and slow-cooked over charcoal or in a tandoor, giving it a smoky, juicy texture.
  • The kebabs are brushed with ghee for extra richness and served with mint chutney, onions, and naan.

Best Ways to Enjoy Koreshi Kebab

  • With Sheermal or Roomali Roti: Soft Indian bread complements the smoky, juicy kebabs.
  • As a Luxurious Starter: Perfect for royal feasts, celebrations, and special occasions.
  • With Aromatic Biryani: The perfect pairing for an indulgent meal.

For Marination:

  • Mutton (boneless, finely minced)
  • Yogurt
  • Ginger-garlic paste
  • Lemon juice
  • Kashmiri red chili powder
  • Turmeric powder
  • Garam masala
  • Coriander powder
  • Cumin powder
  • Saffron (soaked in warm milk)
  • Ghee
  • Salt

For Cooking & Garnishing:

  • Skewers (for grilling)
  • Butter or ghee (for basting)
  • Fresh coriander leaves
  • Onion rings
  • Mint chutney
  • Lemon wedges

1. High in Protein & Iron

Mutton is rich in protein and iron, making it essential for muscle growth and boosting energy levels.

2. Packed with Essential Spices

Spices like turmeric, cumin, and coriander aid in digestion and have anti-inflammatory properties.

3. Boosts Metabolism

The combination of ginger, garlic, and black pepper improves metabolism and supports gut health.

4. Strengthens Immunity

Ingredients like yogurt, saffron, and lemon juice enhance immunity and detoxify the body.

5. Provides Healthy Fats

Cooking with ghee or butter adds good fats, which help maintain body strength and energy.

1. Mughal Culinary Heritage

Koreshi Kebab dates back to the Mughal era, where it was served in royal courts as a premium delicacy, often prepared for emperors and special feasts.

2. The Influence of Persian Cuisine

This kebab draws inspiration from Persian kebabs, incorporating saffron, yogurt, and aromatic spices, making it unique compared to traditional Indian kebabs.

3. A Timeless Culinary Treasure

Over the centuries, Koreshi Kebab has remained a symbol of royal feasting, enjoyed in grand celebrations, weddings, and traditional Mughlai cuisine.

Additional information

Weight

1/2kg, 1Kg

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