KOMPONG CHICKEN FRY ( ANDHRA STYLE)

For Marination:

• Chicken (bone-in or boneless)
• Ginger-garlic paste
• Lemon juice
• Turmeric powder
• Red chili powder
• Coriander powder
• Black pepper powder
• Garam masala
• Salt

For Cooking:

• Oil or ghee
• Mustard seeds
• Dried red chilies
• Green chilies
• Curry leaves
• Onions (finely chopped)
• Fennel seeds
• Cumin seeds
• Fresh coriander leaves

1. High in Protein & Essential Nutrients

Chicken is a lean source of protein, which helps build muscle and boost energy levels.

2. Improves Digestion

Spices like cumin, fennel, and black pepper aid in digestion and prevent bloating.

3. Natural Immunity Booster

Red chilies, black pepper, and ginger-garlic paste contain antibacterial properties that help fight infections.

4. Supports Heart Health

Black pepper and mustard seeds help improve blood circulation and maintain heart health.

5. Provides Long-Lasting Energy

The combination of protein, healthy fats, and spices keeps you full and energized.

1. The Andhra Spice Legacy

Andhra Pradesh is known for its love for bold, spicy dishes, often prepared with dried red chilies and black pepper. The fiery heat in Andhra cuisine is a defining characteristic, and Kompong Chicken Fry stays true to this tradition.

2. The Influence of Traditional Cooking Techniques

In Andhra households, spice-infused, shallow-fried chicken dishes have been prepared for generations. The method of frying chicken in ghee or mustard oil with curry leaves and chilies enhances both taste and aroma.

3. Evolution Over Time

Kompong Chicken Fry has evolved from a village-style traditional dish to a restaurant-favorite Andhra special, gaining popularity across India for its bold flavors and fiery taste.