Name: CHILLI PANEER DRY
SKU: 30886
Availability: InStock

CHILLI PANEER DRY

From: SGD $15.50

Chilli Paneer Dry is a spicy and flavorful Indo-Chinese appetizer, featuring crispy fried paneer cubes tossed in a tangy and spicy sauce with sautéed onions and bell peppers.

SKU: N/A Categories: Starters, Veg, Vegetarian Product ID: 30886

Description

Chilli Paneer Dry is a popular Indo-Chinese dish made with batter-fried paneer, coated in a deliciously spicy and slightly tangy sauce.
The dish is stir-fried with fresh bell peppers, onions, garlic, and green chilies, offering a perfect balance of crispiness, spice, and umami flavors.
It is often served as a starter or evening snack, making it a favorite at restaurants and street food stalls alike.

Ingredients

Paneer (cubed)
Bell peppers (capsicum)
Onion (cubed)
Garlic (finely chopped)
Ginger (finely chopped)
Spring onions (for garnish)

Coating & Sauce Ingredients

Corn flour
All-purpose flour
Soy sauce
Red chili sauce
Vinegar
Green chilies (slit)
Black pepper powder
Salt
Oil (for deep frying)

Health Benefits

High in Protein – Paneer is a great vegetarian protein source, supporting muscle growth and strength.
Boosts Metabolism – The combination of garlic, ginger, and chilies aids digestion and enhances metabolism.
Rich in Calcium – Paneer is packed with calcium, promoting bone health.
Low in Carbohydrates – A suitable dish for low-carb diets when prepared with minimal flour.

History of the Dish

Chilli Paneer Dry originates from the fusion of Indian and Chinese cuisines, known as Indo-Chinese cuisine.
This unique style of cooking was developed in the early 20th century by Chinese immigrants in India, particularly in Kolkata.
Over time, Indian chefs adapted traditional Chinese flavors to suit local tastes by adding spices, garlic, and soy sauce, leading to the creation of dishes like Chilli Paneer.
Today, it is a staple in restaurants and street food stalls across India.