From: SGD $15.50
Chilli Paneer Dry is a spicy and flavorful Indo-Chinese appetizer, featuring crispy fried paneer cubes tossed in a tangy and spicy sauce with sautéed onions and bell peppers.
Chilli Paneer Dry is a popular Indo-Chinese dish made with batter-fried paneer, coated in a deliciously spicy and slightly tangy sauce.
The dish is stir-fried with fresh bell peppers, onions, garlic, and green chilies, offering a perfect balance of crispiness, spice, and umami flavors.
It is often served as a starter or evening snack, making it a favorite at restaurants and street food stalls alike.
Chilli Paneer Dry originates from the fusion of Indian and Chinese cuisines, known as Indo-Chinese cuisine.
This unique style of cooking was developed in the early 20th century by Chinese immigrants in India, particularly in Kolkata.
Over time, Indian chefs adapted traditional Chinese flavors to suit local tastes by adding spices, garlic, and soy sauce, leading to the creation of dishes like Chilli Paneer.
Today, it is a staple in restaurants and street food stalls across India.
| Weight | 1/2kg, 1Kg |
|---|
