From: SGD $14.00
A rich and flavorful mushroom curry made with tender mushrooms simmered in a spiced, creamy gravy, infused with aromatic Indian flavors.
Mushroom Curry is a delicious and comforting dish featuring succulent mushrooms cooked in a thick, spiced tomato-onion gravy. The earthy flavor of mushrooms pairs perfectly with the blend of traditional Indian spices, making this curry a perfect companion for rice, roti, or naan. The addition of fresh cream or coconut milk enhances the richness, while herbs like coriander and kasuri methi (dried fenugreek leaves) add depth to the taste.
Mushroom-based dishes have been part of Indian cuisine for centuries, particularly in North India and South India,
where they are used as a vegetarian substitute for meat. Mushroom Curry is a modern adaptation that blends traditional Indian spice techniques with the naturally rich umami flavor of mushrooms.
While South Indian versions often use coconut milk, North Indian variations prefer a creamy tomato-based gravy, similar to paneer butter masala or kadai curries.
Over time, this dish has gained popularity across India and globally due to its unique taste and nutritional benefits.
| Weight | 1/2kg, 1Kg |
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