MUSHROOM BIRYANI

Ingredients

• Basmati Rice – Premium long-grain rice for a fragrant texture
• Mushrooms – Fresh button or shiitake mushrooms for a meaty texture
• Onions – Thinly sliced and caramelized for a deep flavor
• Green Chilies – Adds the perfect level of spice
• Tomatoes – Provides a tangy balance to the spices
• Curd (Yogurt) – Helps create a creamy and rich texture
• Fresh Coriander & Mint Leaves – Infuses freshness and aroma
• Ghee (Clarified Butter) – Enhances richness and flavor

Spices & Seasoning

• Bay Leaf – Adds an earthy fragrance
• Cinnamon Stick – Brings a sweet and spicy note
• Cloves – Enhances the warm, spicy aroma
• Cardamom Pods – Infuses a floral, minty taste
• Black Peppercorns – Provides a subtle heat
• Turmeric Powder – Adds a golden hue and health benefits
• Red Chili Powder – Gives the perfect spicy kick
• Garam Masala – A blend of rich spices for depth
• Salt – Enhances the overall flavors
• Cooking Oil – Helps in sautéing and flavor absorption

Garnishing

• Fried Onions – Adds a sweet caramelized crunch
• Cashews & Raisins – Enhances the richness
• Fresh Coriander & Mint Leaves – Elevates aroma and freshness

Health Benefits

• Rich in Antioxidants – Mushrooms contain powerful antioxidants that support overall health.
• Boosts Immunity – Helps strengthen the immune system with essential vitamins.
• Low in Calories – A great alternative to meat-based biryanis while being nutritious.
• Supports Heart Health – Mushrooms help regulate cholesterol levels and promote heart health.
• Improves Digestion – The fiber in mushrooms aids in gut health and digestion.

History of the Dish

Mushroom Biryani is a relatively modern addition to the world of biryanis, combining the rich heritage of Indian cuisine with
the earthy flavors of mushrooms. While traditional biryanis originated during the Mughal era, this vegetarian alternative has gained popularity among
health-conscious and vegetarian food lovers.

Mushrooms have long been used in Indian and Asian cuisine for their umami-rich flavors and meat-like texture. Over time, chefs began experimenting with
different variations of biryani, leading to the creation of this flavorful and wholesome dish that perfectly blends the warmth of biryani spices with the
earthy depth of mushrooms.